I grew up in a Starbucks store - reflections on the University Village redesign
This may seem strange but I basically grew up in a Starbucks store. Not literally, of course. But it’s been a fixture in my life from childhood to teenagerdom to adulthood.
My earliest memory of the now-global-chain is awaiting my cherry Danish pastry (sadly, no longer the same amazing recipe) at a Northgate location on special treat days before school when I was somewhere around age six. Mom would get a vanilla latte and I’d feel like the luckiest kid in the classroom.
Then, as a teenager, I liked to visit local coffee houses (many of which are now defunct) to study or socialize. But whenever I didn’t feel like driving to Capitol Hill for Bauhaus, Charlie’s or Cafe Septieme, I ended up in one place near my home: the University Village Starbucks.
On a cool summer evening, there was nothing better. Back in the good ol’ days, it was open until midnight and you could while the hour’s away over one venti latte. Since then, my relationship with the chain has varied. But needless to say, I knew the old Starbucks store well.
I say the old Starbucks store because Starbucks recently unveiled the new store. And man, are things different!
In place of standard walls and windows are movable glass walls that allow air to naturally ventilate the space and daylight to come in. In place of the blocky displays in the middle of the space and separated cafe area, is one big place with community tables, dark nooks and barista bars.
It’s funny but sometimes, a place has to change before you realize how outdated it was. When I visited the original store, it was just the store. But now, it seems to have been a very 1990s incarnation of the coffee house. Passing by the Green Lake location yesterday, I found myself comparing the store to the new location and imagining how much nicer it would be if the walls peeled back to allow total views of the lake.
The new University Village store is sleek. It’s kind of sexy. It’s modern. And it’s got sustainable features. It’s got LED and CFL lighting, energy efficient hand driers, and water efficient features like dual flush toilets that will save 1,000 gallons of water per day. During construction, teams diverted 80 percent of construction waste from the landfill.
(Of course that still means 20 percent of construction material ended up in the landfill. Is a new design really worth the waste?)
The store’s biggest sustainability focus is in sourcing, reusing and recycling local materials. These materials in the store include slate from Garfield High School, redwood siding from hop vine poles in Eastern Washington, merbau wood from existing buildings, scrap leather from car and shoe factories, burlap coffee bags from a Starbucks roasting plant, Douglas fir from school bleachers and metal from old espresso machines.
It’s all part of the company’s goal to make Starbucks relevant to its community, and to turn it into a customer’s “third place” (if you just said third what? click here). Will it work? Will it be enough to lure you in? Should Starbucks be doing more or is this a good start? Did the space need to be redesigned in the first place or would it have been greener to have just stuck with what was there? Feel free to share your opinion, comments or personal memories below. I’d love to hear if you, like me, grew up in a Starbucks or if you didn’t hear about it until you were 45.
The design is only one element of what Starbucks is trying to do as part of its Shared Planet Strategy. For more information on that, go here.
For more information on Starbucks’ new design concept or the sustainability features of the store, read the story in the DJC.
Tags: Architecture, Projects, Seattle


July 2nd, 2009 at 11:16 am
Before everybody jumps on this project, obviously it would have been greener to leave the store the way it was, unless there were some ridiculously inefficient mechanical systems that were energy hogs, but I doubt they were that bad.
That being said, lets be realistic. Retail environments constantly turn-over in their efforts to tempt consumers into their doors.
The local connection of the materials is very interesting. It seems like it would take a ton of effort on each store to source the uber-local flooring or urban harvested trees, but more power to them if that is the intent.
With all of that daylighting, do they actually dim or turn off any of the electric lighting? I know retailers are very hesitant to enact any measure that might make them seem dark or less inviting. Just think of how many stores leave their doors wide open while fully cranking the AC.
July 2nd, 2009 at 2:27 pm
I haven’t been down yet, but it looks very interesting. I’ve always felt the big U-Village Starbucks was overcrowded with displays. The open walls sounds very nice, though it opens onto the road and parking lot (imagine if it faced the interior walkway by the turtle/frog fountain…)
Lots of corporations have started these pilot designs–even a green Wal-Mart in McKinney, TX, that has dim lighting and windmills.
July 5th, 2009 at 2:39 pm
Thanks for the great post, I’m a big fan of Starbucks and spend more money that I care to think on coffee!
We re-purposed some old barn wood to resurface our outdoor coffee table and we were very pleased with the results. If you would like to read about it check out the article on our blog;
http://www.oureverydayearth.com/2009/03/29/resurfacing-our-outdoor-coffee-table-a-stylish-reuse-of-old-wood/
July 8th, 2009 at 7:52 am
Hi Katie, it’s sometimes nice to be in familiar surroundings, but things do have to change for the better. With more emphasis on eco friendly buildings, much of the store designs we are familiar with or perhaps grew with, as in your case, would slowly fade away. http://climatarians.org guesses that’s the price we have to pay for being energy conscious.
Let’s keep up with the times!
Joost Hoogstrate
July 10th, 2009 at 2:08 am
Thanks for the great post, I’m a big fan of Starbucks and spend more money that I care to think on coffee!
We re-purposed some old barn wood to resurface our outdoor coffee table and we were very pleased with the results. If you would like to read about it check out the article on our blog;
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September 24th, 2009 at 8:29 am
Thanks for the great post, I’m a big fan of Starbucks and spend more money that I care to think on coffee!
We re-purposed some old barn wood to resurface our outdoor coffee table and we were very pleased with the results. If you would like to read about it check out the article on our blog;
http://www.nikeairmax2u.com/wholesale/Nike-Air-Max-Trainers-56_p1.html