Tom Douglas’ 3 new restaurants in South Lake Union historic renovation
I attended a press event this morning for the completion of Amazon.com's fourth phase of headquarters work. Attendees were invited into the historic renovation of the Terry Avenue Building next door. Terry Avenue, located on Terry Avenue North between Thomas and Harrison streets, is soon to be the home to three (!!!) new Tom Douglas restaurants. Terry was designated a historic landmark in 2008. It was built in 1915, and was a hardwood flooring and cabinetry warehouse until the 1950s.
Surprisingly, the press release doesn't say much about the building's sustainable elements (other than it has the first green roof on a historic building in the city). Terry was part of Amazon's phase four and the release does say phase four buildings targeted LEED gold certification. From a sustainable standpoint, the fact that it is a historic renovation automatically buys the building some credibility. I asked Douglas why he liked the space. He pointed to the 1908 wooden pillar I was leaning against and said projects don't get much better than that.
Douglas also said the building is the first place he'd head during an earthquake, due to the extensive seismic renovations that went into it.
The three restaurants will all be open by mid-April. Cuoco, on the ground floor, will serve fresh pastas made in an open kitchen and will seat 100. Ting MoMo, a Tibetan dumpling cafe led by longtime Douglas chef Deyki Thonden, is to the east of the second floor and will seat 40. The Brave Horse Tavern, to the west of the second floor, will seat 150 and serve Americana food. Cuouco should open the last day of March or first few days of April. The other two restaurants will open the following week.
At the event, Ada Healey, vice president of real estate at Vulcan, said a number of things still have to happen in the neighborhood, including an up-zone. I chatted with Seattle City Council President Richard Conlin briefly at the event and he said council is trying to balance the needs of a new urban neighborhood with the need to protect the area's heritage. It is an especially pertinent time to discuss this topic as The South Lake Union Height and Density Alternatives Draft Environmental Impact Statement (EIS), which addresses this issue, is accepting comments until April 11. What do you think? Should South Lake Union be allowed to go higher? Or are there heritage elements in the neighborhood still to protect? Would love to hear your thoughts.
In the mean time, here are pictures! To see more, check out my Facebook page here.






April 6th, 2011 - 06:56
SLU should absolutely be built higher. It’ll be a bit tricky with the view requirements, but it’s close enough to downtown to be a great place for density.
How do we build up without destroying old buildings? Use the historic building process. Identify the buildings that shouldn’t be torn down, and don’t tear them down. There has been talk lately of limiting the number of historic buildings (say, 3% of buildings by square foot) so development doesn’t stagnate, but I’m not sure Seattle has too many historic buildings yet.
April 19th, 2011 - 07:32
I agree. This is a good start though, and it gives more value to the building.
April 26th, 2011 - 14:09
Margaret and Matt, we’ll see just how high buildings will be able to go in South Lake Union next council session. It’s going to be really interesting to watch how controversial more height is in this area, compared to how controversial it was in the recent South Downtown legislation and Pioneer Square….
May 10th, 2011 - 17:38
One of the issues with height in SLU is that the seaplane approach is over the North end of the neighborhood. It’s set up that way due to the prevailing winds, so don’t think that’s likely to change much.
May 10th, 2011 - 17:38
I like the retrofit/renovation aspect of what Tom and his and his design team have done. I enjoy seeing some of the old neighborhood fabric left and of course minimizing the amount of new raw materials used. Good job!