We allow contractors to close off sidewalks while they build towers, despite the fact that most other cities have required protected shelters for decades. Contractors here get to close off block fronts for months while we pedestrians have to negotiate a gauntlet of “Sidewalk Closed” signs. Builders elsewhere have figured out how to stage and service a construction site. Yet we let these private companies usurp our precious public space for their own convenience and cost savings.
Another example: The State Liquor Control Board insists that restaurants serving drinks install expensive and space-consuming “corrals” made of cast iron, steel or wood around outdoor seating areas — ostensibly to protect minors. (And how does that work, actually?) Go east to Idaho and there are no sidewalk corrals. Go south to Oregon, same thing: no fences. Tables and chairs spill out onto the sidewalks like they do all over Europe and the rest of the world. Yet, I’ve never heard that those places have hoards of inebriated minors thronging the streets.
I am reminded that until the late 70s, the Liquor Board had a rule that restaurants serving drinks could not have windows, lest anyone be seen drinking. When they dropped that senseless rule, our restaurant industry began to flourish. Just as they changed that rule, they can certainly eliminate the ridiculous fencing requirement that pens us in.
Portland’s downtown is chockablock with outdoor food sellers. Virtually every block has one or two – operating between 10 a.m. and 2 p.m. In addition, numerous small food trucks park in lots and back up their counters to the sidewalks. They are often open late into the evening to serve people leaving theaters and night spots. And these are not just mushy steamed hot dogs. They’re fine, cooked-to-order meals of all cuisines, from French crepes to phad thai and burritos.
Portland allows these diminutive enterprises to sell fresh, hand-made food for several reasons. First, they see it as an economic development tool. Small, family-based, and often recent immigrant-owned businesses can start up simply and flourish, perhaps eventually moving into a storefront. Second, the city wants to offer downtown workers the choice of inexpensive lunches. Hence, if the vendors keep their prices low, they charge no permit fee. Finally, they contribute to a dynamic public realm. The little businesses maintain eyes on the street and keep the area tidy.
So simple to do. Such amazing results. Not for us, however.