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  Architecture & Engineering

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February 21, 2012

Good design a key ingredient at successful Seattle restaurants

By LYNN PORTER
Journal Staff Reporter

Photo by Geoffrey Smith [enlarge]
The rehabilitation of The Kolstrand Building in Ballard was designed by Graham Baba Architects of Seattle.

In October of 2008, Deming Maclise and James Weimann were about to buy a Ballard building for their new Paris bistro-style restaurant, Bastille Cafe & Bar, when the stock market plunged.


 
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