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July 17, 2014
DUBAI, United Arab Emirates — The super-sized malls that dot Dubai and other Gulf Arab cities are stuffed with foreign restaurants, from Burger King and Subway to suburban sit-down staples like IHOP and Red Lobster.
Mideast entrepreneurs who've taken on that international competition are now turning the tables, spreading restaurant chains serving local cuisine like falafel overseas and proving that the globalization of food isn't a one-way drive-thru lane.
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