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April 3, 2015

Calif. broth maker moves the business to Medford

By GREG STILES
Medford Mail Tribune

MEDFORD, Ore. — Southern Oregon wasn't on the radar for one of its newest commercial enterprises this time last year.

Ryan Harvey, a San Diego chef with an entrepreneurial bent, developed recipes for beef and chicken bone broth that he turned into a side business a year and a half ago.


 
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