Welcome, sign in or click here to subscribe.
Login: Password:




Subscriber content preview

December 27, 2017

Is cannabis culinary scene California's next gold rush?

  • Some say it could mirror California's wine industry, with weed pairing dinners, cannabis farm tours and products made from organic, local plants.
    Associated Press

    SAN DIEGO — The sauvignon blanc boasts brassy, citrus notes, but with one whiff, it's apparent this is no normal Sonoma County wine. It's infused with THC, the psychoactive ingredient in marijuana that provides the high.

    Move over, pot brownies. The world's largest legal recreational marijuana market kicks off Monday in California, and the trendsetting state is set to ignite the cannabis culinary scene.

    . . .

    To read this story in full login or purchase a subscription.