homeWelcome, sign in or click here to subscribe.login
     


 

 

Business


print  email to a friend  reprints add to mydjc  

June 20, 2018

Tulalip Resort Casino

Tulalip Resort Casino opened Tula Bene Pastaria + Chophouse. Perry Mascitti is executive chef. His team includes chef Jeremy Taisey, pastry chef Nikol Nakamura and sommelier Tom Thompson.




Email or user name:
Password:
 
Forgot password? Click here.