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May 5, 2014
Dumpling house Din Tai Fung recently opened its fifth U.S. location at 2621 N.E. 46th St. in Seattle's University Village.
The 11,000-square-foot restaurant has an open-floor concept that seats 230.
A large commercial kitchen was built in what used to be part of a parking garage. A large window allows customers to see where dumplings are made. Prominent features include stained decorative designs on the polished concrete floors, wire-brushed-fir panels along the walls, and custom lighting fixtures.
Owner: Din Tai Fung Restaurant LLC
General contractor: Abbott Construction
Architect: Chin-Ley/Reche Associates
Mechanical engineer: HV Engineering
Electrical engineer: Case Engineering
Kitchen consultant: Bargreen-Ellingson
Plumbing: Williams Mechanical
Electrical: Olsen Electric
Custom metalwork and light fixtures: Illume
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