Subscribe / Renew |
|
Contact Us |
|
► Subscribe to our Free Weekly Newsletter |
home | Welcome, sign in or click here to subscribe. | login |
October 25, 2016
PENDLETON, Ore. (AP) — The milking parlor at Columbia River Dairy is a large, warehouse-like building where cows arrive twice a day to be milked by modern machinery.
First, the animals are loaded onto slowly rotating carousels where their udders are sprayed with a disinfectant and attached to automatic pumps. Each spin lasts just a few minutes before the cows are unloaded back where they started. The process is smooth, continuous and efficient.
. . .