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March 30, 2015

You can save money on wedding food by being flexible on the menus, venues

By MARLEY JAY
AP Business Writer

iStock photo
Consider a cocktail party with passed hors d’oeuvres, or serve your food buffet- or tapas-style.

NEW YORK — Weddings have a way of getting expensive: any detail of a ceremony or reception or party can be blown out to epic proportions. But the good news is that whatever your price range, there always opportunities to save money.


 
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