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June 6, 2014
DALLAS — In a place that prides itself on doing things big, it stands to reason that Dallas' newest hot spot for dining isn't just one restaurant but a new development of nearly a dozen at the foot of a soaring bridge that is the city's newest landmark.
But the restaurants popping up in the 15-acre Trinity Groves are not your usual offerings — they are what the three investors behind the development call an “incubator.” Prospective restaurateurs pitch their ideas to the investors, who fund the projects in hopes that successful concepts will spawn locations across the country.
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