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July 31, 2014

Meet the man who turned around Hilton

  • CEO Chris Nassetta said ‘We had lost touch' so he and his senior executives started spending one week a year working at hotels — in housekeeping, engineering and the front desk.
  • By SCOTT MAYEROWITZ
    AP Business Writer

    McLEAN, Va. — Nearly every weekend, Chris Nassetta is cooking in his family's oversized kitchen, outfitted with two commercial-grade refrigerators, three sinks and a deep fryer.

    These aren't small meals. Between his wife, six daughters, friends, neighbors and relatives, there are often 40 people dining.


     
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