Subscribe / Renew |
|
Contact Us |
|
► Subscribe to our Free Weekly Newsletter |
Construction Bids
home | Welcome, sign in or click here to subscribe. | login |
December 8, 2017
Matt Hofmann walks along a small brown pond, the earth of its bank springing underfoot like a muddy mattress.
The ground is, in fact, floating. It's a peat bog on Washington's Olympic Peninsula, and it's from here that Hofmann, the co-founder of Seattle's Westland Distillery, is taking an unusual step for America's booming spirits industry: making a whiskey whose “terroir” literally involves local dirt.
. . .