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September 11, 2018
MIAMI — In convenience stores spawned by the wellness wave, kombucha slushies take the place of corn-syrupy treats infused with red dye, tortilla chips are made of cassava flour instead of corn and there are vegan ice cream bars and a dizzying selection of organic produce and craft beer on tap.
Traditional corner markets have been notching up their healthier options in recent years, selling pre-made salads, nut milks and organic yogurts.
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