homeWelcome, sign in or click here to subscribe.login
     


 

 

Weekend


Subscriber content preview

May 27, 2022

Puerto Rico food scene thriving after string of disasters

By JOHN MARSHALL
Associated Press

Image from iStockPhoto
Traditional Puerto Rican cuisine is a blend of African, Spanish and Caribbean flavors. Young chefs have put modern spins on that, often creating fusions with other types of cuisine, like Asian or Italian.

The Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season.


 
. . .


To read this story in full login or purchase a subscription.




Email or user name:
Password:
 
Forgot password? Click here.