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August 5, 2005

Strange But True!

Q. Are there any foods of the present or past eaten by peoples of all cultures of the world?

A. Speaking most generally, GREENS, BERRIES, ROOTS, or maybe MEAT would be answers, says Bruce Kraig, Roosevelt University historian and President, Culinary Historians of Chicago. These were primary types of food going all the way back to early hominids, and remain so.


 
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