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From ancient farms to chef-driven tasting menus, Tucson proves it is a true food city

By JENNIFER ALLEN

Tucson holds UNESCO's Creative City of Gastronomy title, awarded in 2015, and the designation leaves a first-time visitor with a practical problem.

After Hours: Giant trolls at Point Defiance

By JOURNAL STAFF

Four giant troll sculptures made from reclaimed wood and other materials are hiding among the gardens, pathways and animal habitats at Point Defiance Zoo & Aquarium as part of “Trolls: A Field Study,” an outdoor art exhibition running through Jan. 24, 2027.


Zoo hosts Pumpkin Bash

By JOURNAL STAFF

Woodland Park Zoo will celebrate Halloween with its annual Pumpkin Bash on Oct. 31, featuring trick-or-treating, a costume parade and seasonal treats for the animals.



Ron Funches visits The Neptune

By JOURNAL STAFF

Comedian, actor and voice performer Ron Funches will bring his stand-up to the Neptune Theatre in Seattle's University District on Nov. 14, with performances at 7 and 9:45 p.m.



Barcelona ‘grandmas' dish out cooking wisdom, and find nourishment themselves

By ALBERT STUMM

Once the potatoes are cooked and the eggs half set, Sonia Castel places a plate over the sauté pan and instructs one of her students to grab the handle.


Features

At The Movies: ‘Wildwood' builds a world the story can't match

By MARK KENNEDY

Everything about “Wildwood” is ambitious. It's a stop-motion animated movie that stretches over two hours, with 230 hand-controlled puppets across 132 sets, shot frame by frame by frame by frame. It sounds exhausting to make and that's also sometimes what it feels like to watch it.



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