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December 27, 2001

Oceanaire Seafood Room

A new downtown restaurant, the Oceanaire Seafood Room, reminiscent of a 1930s supper club, is scheduled to open at its 7th and Olive location in mid January. The restaurant will seat up to 285 guests and offer 30 varieties of seafood and an oyster bar. The restaurant will be led by executive chef Kevin Davis and general manager Ed Grandpre.




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