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November 13, 2002

Ponti Seafood Grill

Jake Reagan will be executive chef departe at Ponti Seafood while Ponti's current executive chef, Tom Hollywood, spends a six-month educational hiatus in France. Reagan previously worked with Arnaud's Restaurant New Orleans, the Oyster Bar on Chuckanut Drive and the Barking Frog at the Willows Lodge. He joined Ponti as sous chef in June.




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