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January 16, 2003

Washington Restaurant Association

Bruno
Bruno
Malia
Malia
 Shaw
Shaw
The newly formed Seattle chapter of the Washington Restaurant Association elected Karl Bruno, director of food and beverage at The W Hotel, president; Richard Malia, owner of Ponti Seafood Grill, vice president; and Maureen Shaw, general manager of Ray’s Boathouse, secretary/treasurer. Scott France, controller of Pagliacci Pizza, and Tom Buckley, vice president of sales and marketing at Caffé Vita, were elected representatives at large.




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