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August 5, 2003

Hector's

The newly renovated Hector's Restaurant has set a grand opening for Aug. 20. The 5,000-square-foot restaurant was purchased by Stuart McCleod in April. Kirkland's Scott Construction and Chesmore/Buck Architects, along with Seattle-based Stock & Associates, led the renovation team. Peter Carter is the general manager and Kristen Carter is manager. Christopher Nelson, formerly of the Yarrow Bay Grill and Beach Cafe, is the executive chef.




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