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August 15, 2003

Ray’s Boathouse

Ray's Boathouse is one of eight Washington restaurant's named by Wine Spectator magazine for a Best Award of Excellence. The award is given to restaurants with exceptional wine lists. It is the fourth time the restaurant has been named for the honor since 1990; all other years it received an Award of Excellence. Ray's wine director is David Carreon who oversees a wine cellar of approximately 4,500 bottles.




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