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September 16, 2003

Oki Golf

Echo Falls Country Club in Bellevue appointed Josh Heersink course superintendent and named Philip Strand executive chef. Heersink was superintendent for Presidio Golf Course in San Francisco and assistant superintendent for Kayak Point Golf Course in Stanwood. Strand was previously sous chef for the Doubletree Hotel in Bellevue, and served as executive chef and director of food and beverage for Best Western Southcenter. At the Golf Club at Newcastle, Rod Lapasin was appointed director of catering. He was vice president of food service at Impact Sales and director of catering at the former Four Seasons Olympic Hotel Seattle. Oki Golf operates Echo Falls Country Club, The Golf Club at Hawks Prairie, Indian Summer Golf & Country Club, The Golf Club at Newcastle and The Plateau Club. 




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