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July 12, 2005

Tendrils

Tendrils Restaurant in Quincy named Fernando Divina executive chef and general manager. Tendrils is in the Cave B Inn at SageCliffe, a winery resort near the Gorge Amphitheater. Divina opened Casa U-Betcha New World Restaurants in Portland and was part of a team to design the menus at the Smithsonian Institution National Museum of the American Indian. Sherrye Wyatt is Cave B Inn's director of marketing and Shaun Tucker is the innkeeper. Tucker directed food and beverage at Willows Lodge in Woodinville.




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