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February 14, 2006

Noble House

Thomas Haas has been named regional director of food and beverage for Noble House Hotels and Resorts, overseeing operations for western United States properties. Haas has more than 25 years of hospitality food and beverage experience. He was corporate director of food and beverage for Tiburon Hospitality and previously worked for Noble House as vice-president of food and beverage.




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