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June 6, 2007

Ivar's

Einar Larson stirred his last pot of chowder at Ivar's Soup and Chowder Plant after working with the company since 1962. He is the second longest-tenured employee in Ivar's history. He was head chef at the former Ivar's Captain Table restaurant, had the same post at Ivar's Acres of Clams and has been in charge of research and development at Ivar's Seafood and Sauce Co. Ivar's established the annual Einar Larson Award in his honor and presented him with a trip for two to his home country of Norway.




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