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October 11, 2007

Extraordinary Dining Society

Jake Kosseff will launch the Extraordinary Dining Society with its first event on Nov. 29. The society will offer a series of dinners featuring rare vintage wines and cuisine from local chefs that take place at different restaurants. The first event will be at The Herbfarm and will be a nine-course meal that costs $1,500 per person. Cost of other meals will vary based on food and wine served. Kosseff is a sommelier and operates a wine consulting business. For more information, e-mail Kosseff at dine@extraordinarydiningsociety.com.




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