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June 19, 2008
Ray's Boathouse
Ray's Boathouse, Café & Catering on Shilshole Bay in Seattle, hired Seth Prigg as sous chef and Scott Redington as dining room manager of for its fine-dining Boathouse restaurant. Prigg was the sous chef for the Union Square Grill. Redington has 10 years of experience in the hospitality industry and has managed restaurants in Portland, California and Honolulu.