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August 27, 2008

University of Idaho, WSU

The University of Idaho and Washington State University have merged their food science departments to create a new school, the School of Food Science at the University of Idaho and Washington State University. The school's combined faculty will be about 25; it will have an enrollment of about 75 undergraduate and 35 graduate students, who will take required food science courses at each institution. The two universities are searching for a new director for the school who will work for both.




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