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September 19, 2008
El Gaucho Bellevue
El Gaucho Bellevue has hired staff members for the new restaurant that will open at City Center Plaza in November. They are John Broulette as executive chef, Steve Cain as chef de cuisine and David Scherling as general manager. Broulette has worked at El Gaucho since 2002 and began his culinary career in 1977. Cain spent 22 years in Seattle restaurants including Chandler's Crab House, Daniel's Broiler and the Waterfront Seafood Grill. Scherling has 22 years experience in the hospitality industry and worked at Elliott's Oyster House.