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April 22, 2009

Trans-Ocean Products

Providence, R.I.-based Trans-Ocean Products, a producer of surimi seafood, has appointed two area residents to manage its new shrimp business. Norio Yanagisawa of Kirkland and Bryan Hampton of Lynnwood will serve as procurement and product manager, and national foodservice sales manager, respectively. The company has three surimi block plants in Alaska and two floating processor ships in addition to a surimi seafood processing facility in Bellingham.




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