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May 13, 2009

Kathy Casey

Seattle chef Kathy Casey and her business partner and husband, John Casey, will relocate their Food Studios and Liquid Kitchen Headquarters this summer. The food studio will move from Ballard to a 2,300-square-foot location in Salmon Bay Marine Center. Casey will relocate her consulting services to the space, use it for research and development, team building classes and special events. Casey also announces the launch of her new book, “Sips and Apps.”




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