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January 12, 2010

Salish Lodge & Spa

Salish Lodge & Spa made three executive appointments. Kevin Shoemaker is director of food and beverage, Brad Komen is executive chef and Matthew Mina is sous chef. Shoemaker was director of food and beverage at Hotel 1000 in Seattle. Komen has 20 years experience in the restaurant industry and worked at Restaurants Unlimited at Palomino, Cutters Bayhouse and Triples. Mina was executive chef at The Sorrento Hotel, where he was selected from a pool of culinary professionals in an Iron Chef-style competition.




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