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December 29, 2010

Friday Harbor House

Friday Harbor House hired Michael Alexander as operations manager and Kyle Nicholson as chef of the boutique San Juan Island Inn and The Bluff Restaurant Bar Terrace. Alexander recently developed and managed The Portfolio Room, the fine dining restaurant of the Culinary Department at the Art Institute of Seattle. He has also instructed at FareStart and Edmonds Community College. Nicholson has 10 years experience in the culinary industry and recently managed a culinary program with Sur La Table in Salt Lake City.




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