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December 21, 2011

The Rock

The Rock, Wood Fired Pizza & Spirits, a gourmet pizza restaurant, is opening its first urban location Dec. 30 in The Maxwell Hotel. Catamount Constructors of Denver is the contractor for the 4,100-square-foot space and David A. Clark of Auburn is the architect. It is owned and operated by Gigandet and Bellis' Wedge Corp., which also owns the Washington state locations in Covington, Federal Way, Lake Tapps, Lynnwood, Mill Creek, Renton and Tacoma. The Rock plans to open about 30 new restaurants around the country in partnership with the H. Katz Capital Group. This will be its 14th location.




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