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August 31, 2017

Salish Lodge & Spa

Riggs

Salish Lodge & Spa named Benjamin Riggs as executive chef. With 18 years of culinary experience, Riggs will lead the food and beverage team for The Dining Room, The Attic and Chef's Studio. He was banquet sous chef at Salish for two years, where he oversaw catering for group business, events and weddings. He also worked at Fall City Roadhouse and Inn in Fall City, and Russell's Barn and Russell Dean Lowell Catering in Bothell.




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