homeWelcome, sign in or click here to subscribe.login
     


 

 

Business


print  email to a friend  reprints add to mydjc  

November 26, 2019

Suji's Korean Cuisine

Suji Park earlier this year moved the headquarters of Suji's Korean Cuisine from Nebraska to Seattle, hired chef Anjana Shanker as director of culinary innovation and opened a test kitchen. Shanker comes from Modernist Cuisine. Park founded her first New York-style brunch restaurant nearly 15 years ago in Seoul. She now operates multiple restaurants, delis and cafeterias in Seoul and Tokyo. Suji's Korean Cuisine sells frozen Korean entrees primarily in Safeway and Albertsons grocery stores in parts of Oregon and Washington.




Email or user name:
Password:
 
Forgot password? Click here.