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April 17, 2020

Frontline Foods

San Francisco-based Frontline Foods has expanded with chapters in 41 cities, including Seattle. The nonprofit was created to organize meal deliveries from local restaurants to health care workers on the front line of the COVID-19 pandemic. In mere weeks, the national program has raised over $1.6 million and partnered with over 125 restaurants to serve over 50 hospitals. Locally, Jack's BBQ has delivered over 180 meals to local hospitals like EvergreenHealth Foundation. Donations can be made at http://www.frontlinefoods.org/seattle.




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