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March 19, 2021

Washington Wine

Washington's wine grape crop was smaller in 2020, but according to farmers and winemakers, quality is high. The Washington State Wine Commission's annual Grape Production Report, compiled with information provided by all Washington state wineries, showed 178,500 tons of wine grapes were harvested in 2020, an 11% decrease compared to 2019. All across the state, farmers reported smaller berry size and extended hang time in 2020, which is traditionally a recipe for high quality wines in Washington. Cabernet Sauvignon again rose to the top at 52,000 tons or 29% of the total. Chardonnay was second at 28,100 tons or 16% of the total. Riesling, Merlot and Syrah rounded out the top five. The Washington State Wine Commission (WSWC) represents every licensed winery and wine grape grower in Washington State. Funded almost entirely by the industry through assessments based on grape and wine sales, WSWC is a state government agency, established by the legislature in 1987.




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