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December 30, 2021

Anthony's Restaurants

Budd Gould, founder of Anthony's Restaurants, a 49-year corporation of 23 restaurants in the Pacific Northwest, announced new shared leadership. Gould named Amy Burns as co-president alongside her brother, Herb Gould, who has been a key leader in the company for several decades. Burns joined Anthony's full-time in 2016 after a 25-year career in human relations at Microsoft. Budd Gould first opened a steak and lobster house in Crossroads area of Bellevue in 1969, followed by an Early American theme restaurant, Mad Anthony's. He then began adding dinner houses on waterfront settings. The company has grown to 23 locations in Washington, Idaho and Oregon. Since 1984, Anthony's has owned a wholesale operation on Pier 91 in Seattle. Burns began her career in the family business at Anthony's HomePort in Kirkland and became a member of the board of directors in 2001. She will lead the company's human resources, marketing and operations.




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