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January 19, 2024

Facility sought to pilot plant-based meat production system

By JOURNAL STAFF

Photo courtesy of Rebellyous Foods [enlarge]
Rebellyous VP of manufacturing and logistics Richa Thapliyal, food scientist Anjali Kurup and supply chain manager Brenna Taylor conduct quality assurance testing on plant-based chicken.

Rebellyous Foods, a Seattle-based producer of meat-less ‘chicken' products, is currently seeking proposals from USDA or FDA food processing facilities to locate and operate a new processing system that can produce a wide range of plant-based meat products.


 
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