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March 20, 2012

Basil farm grows again after a fire

  • This area's short outdoor growing season prompted Utsalady Farm to grow basil year round in a greenhouse.
    • By GALE FIEGE
    The Daily Herald

    EVERETT — Their hydroponically grown fresh basil is harvested every few days and sold, roots and all, year-round throughout the state.

    Stewart Conway likes basil leaves on his sandwiches. Tim Rawls blends finely minced basil with mayonnaise and slathers it on halibut.


     
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