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March 13, 2026

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

  • Restaurants hope that offering smaller servings will meet many different diners' needs, whether it's saving money, losing weight or environmental concerns.
    • By DEE-ANN DURBIN
    AP Business Writer

    AP Photo/Mingson Lau
    Philadelphia’s Cuba Libre Restaurant and Rum Bar offers a GLP-Wonderful menu.

    The biggest new restaurant trend is small.


     
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