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September 18, 2026

Kurt Dammeier hosts dinner Sept. 26

By JOURNAL STAFF

CARNATION — Carnation Farms will host “Feast in the Field,” a farm-to-table dinner featuring Chef Kurt Dammeier, from 5 to 8:30 p.m. on Sept. 26.

The dinner will highlight pasture-raised lamb and beef from Carnation Farms, organic vegetables and seasonal ingredients. The evening will begin with a guided walk through the farm led by Director of Agriculture Eric Popp, followed by a multi-course dinner prepared by Dammeier.


 
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