Architecture & Engineering
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June 2, 2008
Rethinking America's stripmalls
By SHAWNA GAMACHE
Journal Staff Reporter
Journal Staff Reporter
Rendering by Miller/Hull Partnership
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In this remaking of a Scottsdale strip-mall, large plant trays are suspended above surface parking to reduce the heat island effect. City sewer water is treated on-site to irrigate crops for biofuels and textiles. Rainwater capture irrigates food-quality crops.
Can a strip-mall be reborn as a community gathering space and still retain its original use?
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