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Walsh Construction Co./WA
January 10, 2013
During “happy hour” at the Summer Winter bar in Burlington, Mass., the bargain is on the bivalves, not the brews.
That's because Massachusetts legislators passed a law in 1984 banning bars from offering cut-price drinks. So James Flaherty, the bar's director of food and beverage, decided to use shellfish specials to draw customers.
. . .
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