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February 20, 2013

Food firm picks Oregon for $19M expansion

  • When it comes to producing organic crops, Amy's Kitchen execs say East Coast farmers have a long way to go to match their West Coast cousins.
  • By GREG STILES
    Mail Tribune

    WHITE CITY, Ore. — There's more to growing an organic foods business than simply buying land, building factories and shipping a high-demand product.

    You also need access to organic crops, which is largely why Amy's Kitchen is building a $19 million expansion here instead of in South Carolina.


     
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