Welcome, sign in or click here to subscribe.
Login: Password:




Subscriber content preview

February 20, 2013

Food firm picks Oregon for $19M expansion

  • When it comes to producing organic crops, Amy's Kitchen execs say East Coast farmers have a long way to go to match their West Coast cousins.
    Mail Tribune

    WHITE CITY, Ore. — There's more to growing an organic foods business than simply buying land, building factories and shipping a high-demand product.

    You also need access to organic crops, which is largely why Amy's Kitchen is building a $19 million expansion here instead of in South Carolina.

    . . .

    To read this story in full login or purchase a subscription.