Subscribe / Renew
February 20, 2013
WHITE CITY, Ore. — There's more to growing an organic foods business than simply buying land, building factories and shipping a high-demand product.
You also need access to organic crops, which is largely why Amy's Kitchen is building a $19 million expansion here instead of in South Carolina.
. . .
|Need to manage your next solicitation? Try SolicitBid, now free for public agencies.|