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August 19, 2014

Skagit Valley Malting ready to produce local malts for brewers, distillers, bakers

  • Matt Hofmann of Westland Distillery in Seattle said he is excited to be able to trace barley back to the farm that produced it.
    • By MARK STAYTON
    Skagit Valley Herald

    BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production.

    The enterprise is aiming to introduce regional brewers, distillers and bakers to a wide variety of specialty malts, multiplying flavor profiles available in beer and whiskey.


     
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