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April 23, 2018
NEW YORK — The lunchtime lines at Dos Toros move faster these days — customers don't fumble for bills or coins, and employees don't make change. Since around New Year's, the Mexican food chain has been cashless.
“For the vast majority of customers, there's no reaction at all; they're already paying with their cards. And the significant majority of cash customers don't have any problem with it either,” says co-owner Leo Kremer, who has 14 stores in New York and one in Chicago.
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